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East Lansing, Michigan

Member since Feb 2007

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Reviewed Shrimp Etouffee

Dec 12, 2010 in Food Network Community Toolbox on

AMAZING!!! My boyfriend and I made this last night for the first time and it was awesome. We used half the onions, seafood stock, and instead of using 3 lbs of shrimp we used 2 lbs and added about a 1.5 lb of andouille sausage to spice it up a little bit. It was a perfect meal to have on our night in.

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