"This is one of my favorite go-to recipes. My sister went nuts for it when she visited that she asked for the recipe before she left. I did change one thing, though. Instead of the tomatoes, I add a large can(42 oz) of tomato sauce. That way, I don't have to use a food processor; I use the sauce right out of the pan. Also, one time I wanted to make this dish, and I didn't have short ribs on hand. I used a london broil, and it turned out great(and it's much cheaper than the ribs!.

"This is one of my favorite go-to recipes. My sister went nuts for it when she visited that she asked for the recipe before she left. I did change one thing, though. Instead of the tomatoes, I add a large can(42 oz) of tomato sauce. That way, I don't have to use a food processor; I use the sauce right out of the pan. Also, one time I wanted to make this dish, and I didn't have short ribs on hand. I used a london broil, and it turned out great(and it's much cheaper than the ribs!).

"Just made it for tomorrow's Thanksgiving dinner. Like another reviewer, I could not find brioche, so I substituted challah instead. But if you use the challah, put it in the oven to brown for only 8 minutes, not 10 as the recipe suggests. It is on the cooling rack now, and I cannot stop taking little bits to nibble on! Good one, Claire.