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Military Brat

United States

Member since Dec 2011

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Reviewed grilled corn with bell pepper butter

Aug 31, 2014 on

We grilled the corn for an additional 6 minutes. Never would have thought to combine these flavors together in butter. The added jalapeno gave the corn a nice kick. Also, roasted potatoes and poured the leftover bell pepper butter on it. Absolutely delicious!

Reviewed Miso Glazed Cod

Dec 4, 2011 in Food Network Community Toolbox on

I was born in Hawaii and the miso sauce brings back fond memories. My husband is from New York and LOVED this recipe. I don't know how many times he kept raving about it. The only thing I would probably add is a little ginger. I will surely make this again! Ellie, I LOVE your book!""

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