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Tampa, Florida

Member since Jun 2006

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Saved Recipe Creamy Burrito Casserole by TXHomemaker

Nov 5, 2011 on

Reviewed French Onion Soup

Jan 30, 2011 in Food Network Community Toolbox on

I followed the recipe as is and the soup came out great! I cooked it on low for 8 hours and it was on warm for 4 hours before I got home. The onions melted in my mouth. I did the bread separate in the broiler with provolone cheese. I will be making this recipe often!

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