"This is only my 2nd time eating turnips and I'm still not sure I like that bitter, sulfury taste BUT aside from that, this was a good recipe. I got whole turnips from my local farm share so diced those and used quartered baby Bella's for more mushroom flavor. They came out tender & the rosemary was a nice flavor. "

"I left out the bacon, which I'm sure would have made them even better, but I really liked these. The onion/beer/rice vinegar flavor was great. I used a porter & it went with the greens really well. This will be my go-to greens recipe!"

"I thought this was delicious BUT substituted half of the sweet potatoes with regular potatoes. It cut the sweetness. And the smoked paprika is a MUST--adds an amazing flavor!"

"I too added avocado and the combo was very good... Crunch ypeppers, cool avocado, etc. but the spice mixture was very spicy--I used half the amount of both cayenne & black pepper! And when searing it smoked up my house and made us all cough & our eyes burn. I won't make again for that reason... Or maybe use a jerk chicken instead. "

"This was the perfect temp for my oven. I have tried making kale chips a few other times at 350 or so and they ended up too burnt-tasting. This recipe was delicious!"

"This was sooo good. The cabbage was sweet & buttery. I only used 5 small pieces of bacon, drained off a little of the grease, and 1 bottle of Bud Light. Delicious!!!""

"Very good combo, amounts, and dressing. I would make again!""

"This is light & refreshing! I think it was not sweet enough for everyone (I am having a party & looking for a crowd-pleaser) but I did use Korbel Brut & 100% cranberry juice instead of cranberry cocktail.""