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Joined Date: Sep 16, 2012

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Reviewed Roasted Tomato Caprese Salad

"Absolutely perfect way to use roma tomatoes. Only suggestion is you hold off on some of the salt - perhaps by 1/2. When you add some oil and balsamic to dress, there is enough extra salt to bring it to life. Otherwise, first batch was too salty for me. But delicious nonetheless."

Sep 16, 2012 on FoodNetwork.com

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