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Saved Recipe Zucchini Eggplant (Aubergine) Low-Carb Lasagna by MsMcGivee
Reviewed Spinach and Cannellini Bean Dip
"Made this for a brunch.. and more recently as a munchy when I went to visit my grandkids. Served it with long skinny crispy breadsticks... BIG HIT... Everyone loved it. Simple. Tasty. Good for you. It turns out a bright "hulk" green which makes the kids want it even more. Yummy for adults and kids.
"
Reviewed Spinach and Cannellini Bean Dip
"Made this for a brunch.. and more recently as a munchy when I went to visit my grandkids. Served it with long skinny crispy breadsticks... BIG HIT... Everyone loved it. Simple. Tasty. Good for you. It turns out a bright "hulk" green which makes the kids want it even more. Yummy for adults and kids.
"
Reviewed Mussels With Potatoes and Olives
"Brought this to our (extended) family weekend bar-b-que. Many had never tried mussels. Delicious. Gorgeous presentation in my cast iron stock pot. Great reviews from the first-timers. Looks like you worked hard but it was simple to do. I cheated and used cleaned, cooked, frozen mussells. Just dumped them in the pot and ... SUCCESS."
Reviewed Bacon Wrapped Asparagus Bundles
"Made this for a weekend family bar-b and we started eating them off the grill. So good! Excellent pairing. The kids couldn't get enough. Have a feeling this will be a go-to for future grilling. Thanks!"
Reviewed Roasted Vegetable Meatloaf with Balsamic Glaze
"Yummy. Definitely a hit with the family. Balsamic glaze is delicious and icing on the cake. Recommended.
About Me
food is cathartic, primal, and unifying. preparing same can be a frantic throw together frenzy when hungry to a zen like love spell when time and $ allow.
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