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Reviewed Garlic Mashed Potatoes

Sep 18, 2012 in Food Network Community Toolbox on

I was putting together a spontaneous chicken dinner and wanted to try a different spin on mashed spuds when I came across this recipe. Very good.......just enough garlic and a first for me to use sour cream. Even though I did cover them in gravy, that was not needed. Looking forward to using the leftovers with the roast I'm cooking for dinner toni"

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