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hastenotcook

United States

Member since Aug 2012

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Reviewed Asian Chicken Noodle Soup

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really outstanding. I used low sodium chicken broth. I left out the sugar by accident, but it really didn't need it; the Mirin is sweet enough. I did cut the rice vinegar in half. I figured I could add it next time if I felt it was needed. It was perfect with the 1/2. All else I left as is. For the veggies I used a mix of Bok Choy, thinly sliced m"

Reviewed Ragu Bolognese

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastico Mario! I am fortunate to have a great butcher for some first class pork and veal and ground the meat myself just before cooking it. I did not change a thing from the original recipe. I took my time to render the meat down until the natural juices from the meat and veggies were nil and the meat could brown. I used a decent drinking wine"

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