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Reviewed Veal Marsala
May 3, 2012 on FoodNetwork.com
“A standard recipe for a classic dish. It's good to see veal back on the menu as it can be humanely sourced these days.
Cream always works well with a sauce for red meat, at the end of cooking, unless you are making a jeu.
Skypa mentioned chucking everything in together and getting tough veal. If you follow this or any similiar...”