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Joined Date: May 03, 2012
Reviewed Veal Marsala
"A standard recipe for a classic dish. It's good to see veal back on the menu as it can be humanely sourced these days.
Cream always works well with a sauce for red meat, at the end of cooking, unless you are making a jeu.
Skypa mentioned chucking everything in together and getting tough veal. If you follow this or any similiar recipe, it is two "