My Profile


Erie, Colorado

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Tuna with Olive Tapenade

May 30, 2011 in Food Network Community Toolbox on

This was great. I think the key is to not overcook the tuna. 2 minutes per side is plenty. I also love olives so a full recipe of the tapenade was just enough for 2 steaks in my house."

Not what you're looking for? Try: