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haskibd

Erie, Colorado

Member since Jun 2010

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Reviewed Grilled Tuna with Olive Tapenade

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great. I think the key is to not overcook the tuna. 2 minutes per side is plenty. I also love olives so a full recipe of the tapenade was just enough for 2 steaks in my house."

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