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Reviewed Northern California Smoked Brisket

Oct 3, 2010 in Food Network Community Toolbox on Food Network

Ok, I am a trained cook of 20 yrs....yes..we get inspiration from other cooks. I don't want to trash Tyler, because I normally like his recipes, however..I knew by 2 hours this recipe was going to be very hands on..checking of the bottom of pan and had to add beef stock and wine ..the smoking technique wnt fine..just the 5 hours of roasting and checking...smoky...

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