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Reviewed Creamy Garlic Mashed Potatoes
Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com
“The potatoes came off with a very strong garlic note and I only used 4 cloves... But I used red skin potatoes. i don't know if that makes a big difference or not... Just my synopsis.
I made this with the smothered pork chops by T. Florence, and a Daikon/Carrot medley sauteed in rice wine. The combination was great, I will have...”
Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“First dish I made worthy of a review... Incredible. I used dried spices but tossed them in a spice grinder then made the paste. I used a homemade (apple-pie hard cider) that I made last Christmas which had the apple pie seasonings in it. And since I didn't have cream I used a splash of egg nog :) Absolutely INCREDIBLE! I also went with one white a"”