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harvestcreek

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Reviewed Gluten-Free Blueberry Muffins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use...

Reviewed Gluten-Free Blueberry Muffins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use...

Reviewed Gluten-Free Blueberry Muffins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use...

Reviewed Gluten-Free Blueberry Muffins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use...

Reviewed Gluten-Free Blueberry Muffins

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use...

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