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Reviewed Gluten-Free Blueberry Muffins
"I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use the measuring device to scoop the flour out of the container as this will affect your final product. I added one beaten egg into the wet ingredients (as I am diary/gluten free but eat eggs and this greatly improves the quality of baked goods). I also lowered the cooking time to 19-20 minutes. Give it a try!
Reviewed Gluten-Free Blueberry Muffins
"I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use the measuring device to scoop the flour out of the container as this will affect your final product. I added one beaten egg into the wet ingredients (as I am diary/gluten free but eat eggs and this greatly improves the quality of baked goods). I also lowered the cooking time to 19-20 minutes. Give it a try!
Reviewed Gluten-Free Blueberry Muffins
"I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use the measuring device to scoop the flour out of the container as this will affect your final product. I added one beaten egg into the wet ingredients (as I am diary/gluten free but eat egges and this greatly improves the quality of baked goods). I also lowered the cooking time to 19-20 minutes. Give it a try!
Reviewed Gluten-Free Blueberry Muffins
"I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use the measuring device to scoop the flour out of the container as this will affect your final product. I added one beaten egg into the wet ingredients (as I am diary/gluten free but eat egges and this greatly improves the quality of baked goods. I also lowered the cooking time to 19-20 minutes. Give it a try!
Reviewed Gluten-Free Blueberry Muffins
"I am going to give this one 5 stars for texture, since this is hard to achive with gluten free cooking. Anyway, I followed this recipe closely, using DRY measuring cups for the liquid measures as specified in Erin's cookbook "Babycakes". I used Bob's all purpose flour. Remember to scoop the flour gently into the measuring cup; never pack or use the measuring device to scoop the flour out of the container as this will affect your final product. I added one beaten egg into the wet ingredients (as I am diary/gluten free but eat egges and this greatly improves the quality of baked goods. I also lowered the cooking time to 19-20 minutes. Give it a try!
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