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Thousand Oaks, California

Member since Nov 2004

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Reviewed Sour Cream Noodle Bake

Oct 23, 2013 on

this is the exact recipe I got from my late stepmom's copy of the Lutheran Women's Missionary League Cookbook from back in the 70s. I loved it then and I know I'm gonna love it now. (we used to take this recipe (or a variation of it that had sliced black olives & corn in it) to potluck after-church suppers all the time! and to every family gathering...

Reviewed My Big, Fat Chocolate Chip Cookies

Oct 12, 2013 on

I don't like "cakey" cookies - I prefer chewy ones. I just wonder why so many reviewers say these were "cake-like" cookies but a few said they were "chewy" ?? which is completely the opposite. Alton Brown once had a "Good Eats" show about 3 diff kinds of choc-chip cookies - one was flat & crispy... one was cakey... and the third one was chewy...

Favorited Warm Chewy Macadamia White Chocolate Cookies

Nov 29, 2012 in Recipes on Cooking Channel

Reviewed Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Nov 10, 2012 in Food Network Community Toolbox on

this was a very complex-tasting pie - lots of crunch & deep flavors. I never had a pumpkin pie that had a graham cracker crust before. I read the reviews first, so I knew I had to add a little more butter to the crust and baked it a bit longer than the recipe asked. Also I had to bake the filling for about 15 mins longer too. I read online that yo"

Reviewed Chocolate Peanut Butter Balls

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I make these every December holiday season. They're pretty easy to make, and they look impressive. Anyone who loved peanut butter gobbled these up quick.

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