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Reviewed Skillet Rosemary Chicken

May 25, 2012 in Food Network Community Toolbox on

Great recipe! It was so easy to make and turned out delicious. I haved it and used big boneless, skinless chicken breasts. Omited the potatoes (made brown rice separately) and added brussel sprouts. As someone else sadi it looks dry going into the oven but it creates its own delicious juices. I also marinated the chicken overnight adding the lemon"

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