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My Activity
Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese
"Loved it!! Super simple recipe for those of us who are not experts in the kitchen. I did make a couple of minor changes. I don't like goat cheese, so I used bleu cheese. Also, I used half brown sugar and half white for the balsamic syrup. Can't wait to make this again!"
Reviewed Smothered Pork Chops
"Easiest and tastiest smothered pork chops ever. This recipe is a keeper. The only thing I would do diffrently is add sauteed onions. Note: You only need a half cup of flour.""
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