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Tallahassee, Florida

Member since Aug 2010

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Reviewed Filet Mignon with Balsamic Syrup and Goat Cheese

Dec 18, 2012 in Food Network Community Toolbox on

Loved it!! Super simple recipe for those of us who are not experts in the kitchen. I did make a couple of minor changes. I don't like goat cheese, so I used bleu cheese. Also, I used half brown sugar and half white for the balsamic syrup. Can't wait to make this again!"

Reviewed Smothered Pork Chops

Aug 22, 2011 in Food Network Community Toolbox on

Easiest and tastiest smothered pork chops ever. This recipe is a keeper. The only thing I would do diffrently is add sauteed onions. Note: You only need a half cup of flour.""

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