My Profile

harris001_2327685

chesterfield, Michigan

Member since Mar 2005

Flag This ProfileFlag as Inappropriate

Reviewed Real Meatballs and Spaghetti

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made the meatballs twice now. Neither time did I have the ground pork, I used ground round and ground veal in equal parts. The first time I tried part of them in the frying pan and had the same problem a lot of other reviewers had with them sticking to the pan. The rest of them I baked in the oven @ 375 for about 15 min & they came out perfe...

Not what you're looking for? Try: