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chesterfield, Michigan

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Reviewed Real Meatballs and Spaghetti

Jan 2, 2012 in Food Network Community Toolbox on

I've made the meatballs twice now. Neither time did I have the ground pork, I used ground round and ground veal in equal parts. The first time I tried part of them in the frying pan and had the same problem a lot of other reviewers had with them sticking to the pan. The rest of them I baked in the oven @ 375 for about 15 min & they came out perfe...

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