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Milwaukie, Oregon

Member since Nov 2009

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Reviewed Bourbon Peach Cobbler

Sep 1, 2012 in Food Network Community Toolbox on

Superb....I made a few modifications..(but I still love Tyler)....changed out bourbon for Triple Sec, (only since I didn't have any bourbon on hand)....and blanched the fresh peaches ..removed their skins...and here's the joy....through in a handful of fresh raspberries....ok, maybe two handfuls...and husband and kids want this every da"

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