"Super easy and sooo good! I just made these for Valentine's Day, I had to sneak a couple while I was dipping them and it's perfect! ""

"The recipe turned out perfect! I only subbed the amaretto with 1/2 tsp of almond extract and then added 2 TBSP of fresh orange juice so the liquid amounts were the same and it was so delicious. I didn't have to add cooking time either, it took exactly 50 minutes. ""

"I made this exactly as the recipe says, I sliced my apples on my mandolin to make sure they were nice and thin. I wasn't sure how I was going to like the apples on this sandwich but it was so good! ""

"I wanted to cook for my boyfriend's parents who are 100% Italian and I knew they liked meatballs and "gravy" as they call it, so I scoured this site and settled on this recipe. I thought, I'm either the dumbest or the bravest girl cooking this for an Italian family...luckily for me and thanks to Emeril, this recipe was a huge success! My boyfriend's mother said it reminded her of her mother's recipe! Phew!! Thanks Emeril, I just scored a bunch of points with this one!

"Just use milk, janellH, to make up the difference.

"This was really delicious and a great presentation with the bread bowl...it really makes a hoagie sandwich into something a lot more special by doing it this way. Plus, it's great for guests who don't want a big sandwich, you can just scoop out what you want and spread it on the sliced hoagie rolls for mini-bites. My guests loved it!

"If you look at the recipes from this episode, Cooking without Recipes, you will see the recipe she is referring to. Here is the link: http://www.foodnetwork.com/recipes/cooking-live/pasta-with-tender-vegetables-recipe/index.html