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harold G

Member since May 2013

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Reviewed Batter Dipped Deep Fried Cauliflower

Jan 30, 2014 in on

My family has been frying cauliflower for close to 100 years so I would make several suggestions. Cut the cauliflower into tennis ball size chunks. Steam until a fork will barely go in. Cool quickly, you don';t want mushy cauliflower. Mix eggs with a cup of milk. Dip in caulf. and roll in flour seasoned with salt, pepper, cayenne. Fry in hot ...

Reviewed Lola Granola Bars

May 2, 2013 in Food Network Community Toolbox on

Best granola I've ever eaten. Boil the honey gently and reduce the cooking time slightly. Double the cinnamon. I added raisons along with the cranberries. Added a half cup of brown sugar to the dry ingredients after toasting because the first batch was not as sweet as I wanted. Pressed into a pan gently and was able to cut the granola with a pizz"

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