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Lawrence, Kansas

Member since Nov 2008

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Reviewed Southern Cornbread Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Love this recipe. Third Thanksgiving in a row that I've used it. I have found that it is best to cute down on the stock. I used between 5-6 cups as opposed to the 7. The stuffing was still plenty moist. I cheated and used a box of Jiffy Cornbread mix which worked out just fine. This is such an easy recipe and everyone loves it.

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