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Joined Date: Sep 16, 2006
"The bread crumbs MAKE this recipe. They're awesome. I've never had or cooked sardines, but they and the lemon zest add a ton of flavor. I used chicken stock and the idea of adding parm. to the sauce to thicken it a little, as well as keeping the seeds and juice in the fresh tomato. I also left the tuna out altogether, but would love to try this wi"