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Glen Burnie, Maryland

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Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Aug 7, 2012 in Food Network Community Toolbox on

The bread crumbs MAKE this recipe. They're awesome. I've never had or cooked sardines, but they and the lemon zest add a ton of flavor. I used chicken stock and the idea of adding parm. to the sauce to thicken it a little, as well as keeping the seeds and juice in the fresh tomato. I also left the tuna out altogether, but would love to try this wi"

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