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Reviewed Almost-Famous Barbecue Chicken Pizza

Mar 21, 2013 in Food Network Community Toolbox on

This recipe is from the California Pizza Kitchen...I know this as I have been making it for years only using my husband's homemade pizza dough. Also, use rotisserie chicken for a time saver. Definitely parchment paper on a preheated (500) stone on the bottom oven rack for a crispy crust. "

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