"The taste is great but the instructions were confusing for me when it came time to layer. I did sauce, noodles, cheese mixture, sauce, mozzarella. Then it said to repeat layers ending with sauce and I realized that repeating this way would not work because I'd have not enough sauce or too much cheese left, and not enough or too many noodles. So I "

"My husband thought this was bland but I think his taste buds are off because to me, this had a lot of flavor, especially considering how simple it is. I used all fresh herbs so they were really potent. Couldn't find nicoise olives so I subbed kalamata and those along with the goat cheese also carry pretty strong flavors so I just don't see how thi"

"For whatever reason, I knew about baking meatballs but it never dawned on me to try it - so much easier than cooking in a pan and healthier. These were delicious. They had just the right amount of spice and I liked the crunch that the breadcrumbs left. My husband and I didn't want to shop for ingredients so we only used 1 lb of beef and subbed the"

"It tastes like the Moroccan couscous from the FN cookbook - tasty and sweet. I think the raisins and apricots mostly account for this. I followed other reviewers and added a tsp each of cinnamon and coriander, and a tsp of red pepper flakes instead of chilis, though I should have used more as only a couple of bites had heat. I also halved the reci"

"I love lemon pies and got my husband addicted to this recipe. The two of us finished it off in a day and a half. easy and delicious.

EDIT: I just realized that when I made this pie, I accidentally used an entire 12 oz can of frozen lemonade instead of 6 oz. Still tasty :)"

"I love lemon pies and got my husband addicted to this recipe. The two of us finished it off in a day and a half. easy and delicious"

"I always wonder if I did something wrong when a recipe comes out to be unremarkable. I followed the recipe to the letter and it just came out tasting like warm tomatoes and dough. For one thing, 1.75 lbs of tomatoes was too much for me - I ended up having a lot of tomato chunks leftover and I think they drowned out the spices and other vegetables."

"Followed the recipe exactly and it was pretty good. Like others, I couldn't get my sauce to thicken to the consistency I wanted. I sprinkled a little flour over it to make it thicker and that worked just fine. Also, I thought the mushrooms and peas were delicious and felt there wasn't enough. Next time I'll double it. The chicken was alright but t"