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Joined Date: May 12, 2010
Reviewed Stuffed Cabbage Rolls (Galumpkis
"I've never made cabbage rolls before and what a process it was. I used turkey meat instead of the pork and I thought it tasted great. The sauce is excellet. We had cibatta bread on the side and dipped the bread in it. I would reccomend this recipe as long as you have a few hours for to cook!