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Reviewed Sweet Potatoes Glazed with Molasses, Pecans and Bourbon

Nov 21, 2011 in Food Network Community Toolbox on

I couldn't wait to try this so I bought all the ingredients and made these last night for dinner. It was a party in my mouth!!! They are delicious!! I didn't add the Bourbon(fear of setting my kitchen on fire!) and they were still the best Sweet Potatoes I ever ate! Thank you Bobby!""

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