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hapweaver

Member since Jun 2012

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Reviewed Pizza Dough

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Crispy crust with a fantastic flavor! This recipe is a keeper. I let the dough rise for about two and a half hours and used All-Purpose flour, since that's what I had on hand. The entire family loved it. My three boys are my biggest critics, and they gave it big thumbs up! "

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