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Reviewed Crab Cakes with Spicy Cream
"Made this for a cocktail party over christmas. Everyone raved about them. Substituted red peppers in place of the green, and gave them a quick pan sear on both sides before a final finish in the oven. The hot chilli-garlic and greek yogurt sauce paired well with the cilantro ginger and lime flavouring of the cakes. Maybe not a traditional crab cake but the flavours are excellant!
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