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Reviewed Crab Cakes with Spicy Cream

Dec 28, 2010 in Food Network Community Toolbox on

Made this for a cocktail party over christmas. Everyone raved about them. Substituted red peppers in place of the green, and gave them a quick pan sear on both sides before a final finish in the oven. The hot chilli-garlic and greek yogurt sauce paired well with the cilantro ginger and lime flavouring of the cakes. Maybe not a traditional crab...

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