My Profile

happytails3611

Philadelphia, Pennsylvania

Member since Oct 2004

Flag This ProfileFlag as Inappropriate

Saved Recipe Ground Turkey Casserole by Kendalsmom Lewis

Jan 12, 2014 on Food.com

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Oct 10, 2013 on Food.com

Saved Recipe Applebee's Honey Grilled Salmon by DonnaR

Oct 10, 2013 on Food.com

Saved Recipe Chicken Macaroni Bake by PaulaG

Apr 18, 2013 on Food.com

Saved Recipe Caesar Chicken Pasta by Tasty Tidbits

Apr 18, 2013 on Food.com

Favorited Chicken Cacciatore

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Saltimbocca alla Romana

Dec 22, 2012 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

Dec 22, 2012 in Recipes on Cooking Channel

Saved Recipe Italian Sausage and White Beans by dicentra

Oct 8, 2012 on Food.com

Reviewed Simple Roast Chicken with Herbed Butter and a Quick Pan Gravy

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good and very easy to make. Chicken came out extremely moist. There was a lot of "jus" in the pan when the chicken was done so next time, I may not bother making the "gravy." I think I'll just thicken the jus with the slurry. I did have to roast my chicken for an hour, not the 45 minutes the recipe calls for.""

Reviewed Turkey Drumstick Osso Buco

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe for when you want turkey but don't want to make the whole deal. The meat is fall-off-the-bone moist and delicious. I had to make it without the mushrooms because my husband hates them, but it was great nonetheless. I made good old mashed potatoes with it, using Yukon Golds."

Saved Recipe Balsamic and Brown Sugar Roasted Carrots by Noo

Nov 27, 2010 on Food.com

Saved Recipe Bleu Cheese Beef Tenderloin by Risë

Nov 27, 2010 on Food.com

Saved Recipe Spicy Honey Orange Chicken Breasts by Malriah

Nov 27, 2010 on Food.com

Saved Recipe Easy Beef Burgundy for the Crock Pot by Babzy

Nov 27, 2010 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Nov 27, 2010 on Food.com

Not what you're looking for? Try: