"Made this for my Dad on a whim, originally was just having fish dinner, pulled this together almost exactly as Michael's recipe is written with one change. I added two links of fresh Chorizo at the beginning with the onion and fennel. My Dad and my husband ate until they couldn't eat any more - and that's saying something! The flavor is amazing"

"This was fantastic! We bought sour dough bread and it blossomed from there to let's make croque madame. Husband thought it was outrageous. We had it with a sip of champagne and black cherry juice - lovely.""