"Delicious, very easy to make. My only problem is if someone could find an alternative to using so much heavy cream for this recipe because I felt sick after eating a slice with the whipped topping (so worth it though). The strawberries taste perfect after 30 min in the fridge (I've had people argue they usually do it over night but the leftovers became limp and sad).

I was initially worried by the volume of dough the recipe yielded since it didn't seem enough for three or four people, but the cake rose beautifully in the oven. I like the lemon zest-it made the cake taste a little bit like strawberry lemonade. "