San Diego, California
Member since Jul 2008
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Jan 12, 2015 in on Food.com
“Fantastic. Lots of substitutions:
-sunflower butter for peanut.
- coconut oil for butter and shortening
- 1/2 cup each of rice flour, almond meal, and unbleached flour for 1.5 cup of flour
- added pecans
- reduced all sugars by 1/4 cup each
- added 1/2 cup of oatmeal
Reviewed Spicy Pop Pulled Pork
Aug 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Amazing. Super Good. OMG. I tried the other pulled pork recipe that called for bbq sauce. It never really broke down and pull apart with a fork.
I didn't use the peppers only because I didn't have any. I had jalepeno on hand but didn't know if that would work. It would likely be even better if I followed the exact recipe."”
Apr 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Excellent! I made these more healthy by using half the sugar, half the butter, substituted almond butter instead of peanut butter, substituted almond milk for the milk. Instead of 3 cups of oatmeal I used 1 c oatmeal, 1 c rice krispy type cereal, and 1 cup of pecans. Wow! Outstanding!!"”
Reviewed Energy Bars
Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Outstanding! I need to perfect this on my side for our taste over time. We don't buy the packaged energy bars but we do buy gourmet energy bars from a local farmers market, which are even better but they cost a lot. I added some fruit spread, half a banana and vanilla per suggestions. My husband said all that made it too moist. The consistenc"”
Reviewed Ginger Carrot Soup
Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I thought it was great for day one. It made me nervous to reheat yogurt based soup but that is likely just my ignorance. My husband didn't like it and didn't finish his bowl.
I think the yogurt and maybe the potato made it heavy for a side soup, but probably improved it if it is meant to be for a meal.
Reviewed Classic Apple Tart
Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“LOVED that it didn't use a ton of sugar and butter. I didn't miss the unneeded calories. But I did find it dry. I'd love a suggestion on how to get this recipe more moist without adding butter/sugar. I used a store bought Organic Wheat pie pastry instead and thought it was great."”