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Reviewed Caesar Salad with Pancetta
"This recipe is ok, and like most, needs to be tweaked to taste. I'd say the following:
I liked the extra tang from all the lemon
Definitely use the anchovies, not paste
Use about half as much salt if you use all of the anchovies in her recipe
Use about 1c of oil (I mixed 3/4c canola, 1/8c rendered bacon fat and 1/8c light olive oil
Go with the eg""
About Me
I am a married chick from Winnipeg, Manitoba. I love to cook and experiment in the kitchen!
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