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Reviewed Caesar Salad with Pancetta

Oct 8, 2011 in Food Network Community Toolbox on

This recipe is ok, and like most, needs to be tweaked to taste. I'd say the following:
I liked the extra tang from all the lemon
Definitely use the anchovies, not paste
Use about half as much salt if you use all of the anchovies in her recipe
Use about 1c of oil (I mixed 3/4c canola, 1/8c rendered bacon fat and...

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