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happycook4life

Member since Apr 2013

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Reviewed Super Sloppy Joes

Dec 24, 2013 on FoodNetwork.com

This recipe as excellent! I did make a few modifications. added an extra can of tomato paste and about 2 cups of water and used balsamic vinegar instead. I also topped it with some shredded mozzarella. it was a hit with my husband and 2 1/2 year old! I will not be buying that "sloppy joes" seasoning packet ever again!

Reviewed Super Sloppy Joes

Dec 24, 2013 on FoodNetwork.com

This recipe as excellent! I did make a few modifications. added an extra can of tomato paste and about 2 cups of water and used balsamic vinegar instead. I also topped it with some shredded mozzarella. it was a hit with my husband and 2 1/2 year old! I will not be buying that "sloppy joes" seasoning packet ever again!

Reviewed Crispy Deep-Fried Pizza

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

this made perfect pizza dough! I made 1 big pizza with it. I preheated a pizza pan on 500 with some olive oil and then baked the pizza on there for 20 minutes. the next day I used parchment paper underneath with even better results. will not try any other dough after this...perfect! "

Reviewed Helen's Perogies

Mar 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

followed everything with the dough exactly and it came out perfect. used potato, old cheddar and sauteed red onion for the filling. because we like a crispier dough I pan fried them in some butter and a bit of reserved bacon grease. delicious! "

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