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Reviewed Prosciutto Lamb Burgers

Jul 14, 2011 in Food Network Community Toolbox on

I loved this recipe. We've done it several times, but do tend to use ground bison because the ground lamb that's available in our grocery store is quite fatty. As for grilling prosciutto-not a good idea. We are doing this again tomorrow night as our 10 year old is coming home from camp-can't wait to have it and I know she'll be thrilled. Thanks"

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