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los angeles, California

Member since Dec 2005

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Reviewed Spicy Broccoli Saute

Oct 26, 2011 in Food Network Community Toolbox on

very good! exactly the kind of easy, quick, and simple saute side I was looking for. Bit on the spicy side, just the way I like it!""

Reviewed Chicken Marsala

Oct 7, 2011 in Food Network Community Toolbox on

verrrry good. The sauce was very yummy, and the chicken turned out very tender and juicy. I added a little shallot, but other than that I followed the recipe exactly. Made it with a side of roasted potatoes. Simple and tasty, my kind of recipe!""

Reviewed Rosemary Roasted Potatoes

Oct 7, 2011 in Food Network Community Toolbox on

yummy! Loved the crispiness on the outside. It's a little bit saltier than I would like, but I find most of Ina's recipes are a little salty for my taste, so I adjust accordingly. But I love her recipes, everything always turns out real good.""

Reviewed Roasted-Pepper Pasta Salad

Sep 7, 2011 in Food Network Community Toolbox on

I found this recipe too time consuming and lacking in flavor. The picture looked and sounded great, but I was disappointed with the outcome. I followed the recipe exactly, and I thought the dish would have more robust flavors. There are waaaay better pasta salad recipes out there.""

Reviewed Pasta with Vodka Sauce and Sausage

Sep 7, 2011 in Food Network Community Toolbox on

Excellent! I've doubled the recipe for 2+ servings, and everytime I make it, I get rave reviews. I honestly think it's better than a lot of dishes at my local italian restaurant. When I double the recipe, I always end up with a little more sauce than the pasta, so I cook more pasta than what the recipe indicates.
Thanks Emeril, I'm im...

Reviewed Baked Tilapia with Tomato and Basil

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Really easy, simple, and flavorful. My friend loooooved this, said it was the best thing I've ever made. I made it with a side of steamed broccoli for a healthy meal.
I love the flavors of basil, tomatoes and garlic, so I knew I couldn't go wrong, but it was better than expected. Thanks, Paula!

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