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Reviewed Salmon Cakes with Creamy Ginger-Sesame Sauce

Jun 25, 2012 in Food Network Community Toolbox on

The first time I made this recipe, I used canned salmon which was a pain to pick out all the bones and junk. I've since subbed the salmon for fresh ground shrimp and it is to die for!!!!!!
Anytime I make the shrimp cakes, everyone always begs me for the recipe"

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