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Joined Date: Jan 23, 2013
Reviewed Chicken Tikka Masala
"What a great recipe for an English staple. Being English I avoid chicken tikka In restaurants because it is too creamy and bland, but this one is tasty with complex flavours. I made it in 1 hour taking a few shortcuts like browning the chicken in a pot rather than grill and leaving out marinating time. I used about 1/2 cup yoghurt and about 2 oz c"