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Myrtle Beach, South Carolina

Member since May 2006

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Reviewed Spring Shells and Cheese

Apr 23, 2011 in Food Network Community Toolbox on

creamy and delicious! Definitely special occasion, though. Even with a cuisinart to shred the zucchini, it took awhile. "

Reviewed Grilled Flatbread with Garlic Rubbed Fillet of Beef, White Bean Puree and Sun-dried Tomato Chutney

Mar 1, 2011 in Food Network Community Toolbox on

Really excellent. Made mine on a Foreman grill because we were out of propane, and it turned out great. I would not recommend subbing vinegars or something else for the shallots - they are key! Well worth the effort!"

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