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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
"Thank goodness this was absolutely the best turkey yet!! I took a risk by not trying the recipe before thanksgiving day, since the wet brine is tried and true and I would have never heard the end of it! Flavor was amazing, super duper moist! Highly highly recommended. In my case, it actually took 45 mins longer to cook however. ""
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