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hapamalaika

Member since Dec 2011

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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank goodness this was absolutely the best turkey yet!! I took a risk by not trying the recipe before thanksgiving day, since the wet brine is tried and true and I would have never heard the end of it! Flavor was amazing, super duper moist! Highly highly recommended. In my case, it actually took 45 mins longer to cook however. ""

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