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Reviewed Sour Cream Cheesecake

Sep 19, 2012 in Food Network Community Toolbox on

I used 24 oz of cream cheese and 1 cup of sour cream and it was awesome! I too did the 2 hrs then the 1 hour with the oven off. I also just put a pan of water underneath it on a lower shelf in the oven, rather than cooking it within a water bath."

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