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Reviewed Backyard Baby Back Ribs

May 21, 2013 in Food Network Community Toolbox on

I have made these several times, however I have added a couple twists. First, from the refrigerator, I finish them in a smoker (apple or hickory wood) instead of the grill. Also, I reduce the sauce by about half to give it a thicker consistency and a more concentrated taste. I have people regularly asking when I will make them again. The sauce "

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