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Reviewed Corned Beef
Mar 27, 2013 on FoodNetwork.com
“Great recipe. Did this as an exercise, to just be able to say that I had tried it from scratch. But to be honest, it came out so nice, I would be happy to do it at least once a year for a psuedo-Irish meal.
I was able to find sodium nitrate at my spice shop being sold as "curing salt". As a matter of fact, it was only by accident...”