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hannahnguyen

Member since Apr 2013

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Reviewed Beatty's Chocolate Cake

Mar 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe works great. I haven't made any chocolate cake better than this. I cut down the sugar to 1 1/4 cup 'cause I don't like it's too sweet. Also, I will cut down a little bit of coffee next time. It smells more coffee than chocolate in my cake. I baked the cake 340F for 30 mins. Thanks Beatty for a awesome chocolate cake recipe"

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