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Scottsdale, Arizona

Member since Jun 2008

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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Dec 10, 2012 in Food Network Community Toolbox on

Err, no. I'm just going to go with no. 1.5 cups of oil is way too much. Way, way too much. There was oil on the bottoms of cupcake pans when they came out. Also, they didn't rise correctly. Beyond too much oil, the flavor was really bland. I suggest using less oil and more cocoa powder. "

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