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Reviewed Spicy Parmesan Green Beans and Kale
Mar 16, 2011 on FoodNetwork.com
“Amazingly delicious! My roommate made this one night and I couldn't stop stealing the leftovers out of her fridge. Then I went to the farmer's market specifically to get kale so that I could make it too.
I think that it can still be yummy if you cut out a bit of the salt, if you're looking to make it even healthier than it already...”