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hannah2_22

Member since Aug 2011

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Reviewed Peanut Butter Pie

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all. the. time. for my floormates and we all love them! I've not had anyone say they didn't love it (it's actually been called 'heavenly' on occasion. I dont make the fudge sauce because the first time when I made it I didn't care for it. I just like to put pecans and chocolate chips on top - its gives it a good crunch. But some of my...

Reviewed Flourless Peanut Butter Cookies

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were decent to me; some said they were good, and some just looked skeptical. It's good to make for someone who can't have gluten (so I will probably make some for my friend), but for the rest of us, they taste much better with flour. I even added Reese's pieces to them, which was good. But they still weren't like what I'm used to! G...

Reviewed Cookie Dough Truffles

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my new favorite thing to make! I made them for a girls' weekend, and they all LOVED them! It was simple enough and no one didn't love them.""

Reviewed Jenny Debell's Snickerdoodles

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmmm. You can't eat just one. The first time I made these for New Year's, my friend and her family ate all 50-something cookies! I have to make them everytime I visit now (I'm not complaining). The most recent time I made them, I used all butter (despite Jenny's suggestion - it was all I had!) I was also out of All-purpose flour so I used self-ri...

Reviewed Outrageous Brownies

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are delicious - I've made them twice and will probably continue using this recipe. I especially like the coffee in it that brings out the richness of the chocolate! However - I've halved this recipe each time I made it and used a 9X9 pan, and as thick as it is it took at least twice as long to cook! Because of this, I was only disappointed ...

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