"I make this all. the. time. for my floormates and we all love them! I've not had anyone say they didn't love it (it's actually been called 'heavenly' on occasion. I dont make the fudge sauce because the first time when I made it I didn't care for it. I just like to put pecans and chocolate chips on top - its gives it a good crunch. But some of my ""

"These cookies were decent to me; some said they were good, and some just looked skeptical. It's good to make for someone who can't have gluten (so I will probably make some for my friend), but for the rest of us, they taste much better with flour. I even added Reese's pieces to them, which was good. But they still weren't like what I'm used to! Gr""

"This is my new favorite thing to make! I made them for a girls' weekend, and they all LOVED them! It was simple enough and no one didn't love them.""

"Mmmm. You can't eat just one. The first time I made these for New Year's, my friend and her family ate all 50-something cookies! I have to make them everytime I visit now (I'm not complaining). The most recent time I made them, I used all butter (despite Jenny's suggestion - it was all I had!) I was also out of All-purpose flour so I used self-ris""

"These are delicious - I've made them twice and will probably continue using this recipe. I especially like the coffee in it that brings out the richness of the chocolate! However - I've halved this recipe each time I made it and used a 9X9 pan, and as thick as it is it took at least twice as long to cook! Because of this, I was only disappointed I""