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Fairfax, Virginia

Member since Nov 2009

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Reviewed Ginger Poached Salmon with Lime Basil Cream

Jul 30, 2011 in Food Network Community Toolbox on

Great and so easy to prepare! Next time I would add salt to the poaching liquid or salt the salmon before serving. I prefer my salmon warm and it was delicious! Also, I substituted greek yogurt for the creme faiche to save calories and I loved the tang it added. "

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