"This is, hands down, the best alfredo sauce I've ever tasted. I substituted the fettucini for fresh bucatini and it was amazing! The shallot really is a key player here. Other than the pasta preference, I wouldn't dare change a thing. Will definitely be making this one again. And again. ;)""

"This was the perfect potato salad. I even served it to someone who hates relish and onions and he came back for seconds. Definite score on this one!""